So this is one of these recipes that should be made for special occasions. It is not healthy or nourishing (well maybe a little) but it is heavenly, amazingly delicious and worth a sugar hangover. For all of you who can not bake, you cannot mess up this ''no bake'' pie.
Sweet as Sugar Chocolate Pie
Crust
1 cup unsweetened coconut
1 cup almonds or walnuts
1 cup dates
Process all ingredients in food processor until it all sticks together.
Press into a spring pan and set aside.
Filling
1 container organic silken or firm tofu, 12oz
1 cup dark (vegan) chocolate chips
2tbsp almond milk
1tbsp vanilla
Fruit of your choice
Preparation
Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn
Once the chocolate is melted, blend together silken tofu, chocolate and almond milk in food processor until smooth and creamy. Pour into pie crust and refrigerate until firm, at least one hour. Decorate with fruit of your choice, i like strawberries, raspberries and bananas.
Enjoy every bite
Love and Cookies
Jennifer
Sweet as Sugar Chocolate Pie
Crust
1 cup unsweetened coconut
1 cup almonds or walnuts
1 cup dates
Process all ingredients in food processor until it all sticks together.
Press into a spring pan and set aside.
Filling
1 container organic silken or firm tofu, 12oz
1 cup dark (vegan) chocolate chips
2tbsp almond milk
1tbsp vanilla
Fruit of your choice
Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn
Once the chocolate is melted, blend together silken tofu, chocolate and almond milk in food processor until smooth and creamy. Pour into pie crust and refrigerate until firm, at least one hour. Decorate with fruit of your choice, i like strawberries, raspberries and bananas.
Enjoy every bite
Love and Cookies
Jennifer
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