I just made this dish from my new favorite book ''Clean Food''.
Finally a book that combines vegan cooked with raw foods, has gluten and soy free recipes and the best part..they are easy and quick to prepare. You do not need a million ingredients for one side dish.
A taste of Sweet-Cranberry Rice
1 cup wild rice, cooked
1/2 cup brown rice, cooked
1 cup chopped mushrooms
3 stalks celery diced
2-3 tbsp red onions diced
1/2 cup dried cranberries
1/4 cup chopped almonds
1/8 cup fresh parsley
21 seasoning to taste
Salt to taste
You can either saute the onions in water or use a little bit of coconut oil. Saute onions over medium heat for about 3min or until translucent. Add celery, mushrooms and spices. Cook for another 3min.
Add rice, parsley and cranberries, cook until heated through. Toss in bowl, stir everything together and add almonds. Adjust seasoning to liking. Serve as a side or main dish with a green salad.
Love and Cookies
Jennifer
Finally a book that combines vegan cooked with raw foods, has gluten and soy free recipes and the best part..they are easy and quick to prepare. You do not need a million ingredients for one side dish.
A taste of Sweet-Cranberry Rice
1 cup wild rice, cooked
1/2 cup brown rice, cooked
1 cup chopped mushrooms
3 stalks celery diced
2-3 tbsp red onions diced
1/2 cup dried cranberries
1/4 cup chopped almonds
1/8 cup fresh parsley
21 seasoning to taste
Salt to taste
You can either saute the onions in water or use a little bit of coconut oil. Saute onions over medium heat for about 3min or until translucent. Add celery, mushrooms and spices. Cook for another 3min.
Add rice, parsley and cranberries, cook until heated through. Toss in bowl, stir everything together and add almonds. Adjust seasoning to liking. Serve as a side or main dish with a green salad.
Love and Cookies
Jennifer
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