Sunday, October 2, 2011

Little Veggie Chorizo Pizzas



Me and my husband love to go to Chicago to Karyn's on Green. A while ago we ate this amazing vegan chorizo pizza,with aioli,avocado and topped off with some greens.I turned Karyn's Pizza into my own!!These are amazing and no meat eater will ever know that they are vegan.
I don't promote a lot of soy products but this kind of soy chorizo is amazing and I eat it as a treat every once in a while.


Ingredients:
3 whole wheat english muffins
3/4 cup tomato sauce-you can use the recipe from the healthy pizza recipe
1 package Trader Joe's soy chorizo
1 large avocado
A handful of arugula or greens of your choice
1/8 cup aioli-recipe follows


Aioli
Ingredients:
3/4 cup of cooked navy beans
1/8-1/4 cup extra virgin olive oil
6 garlic gloves
2 tbsp lemon juice
1/4 teaspoon sea salt
Pepper to taste

Saute garlic for a few minutes.Set aside to cool down.Combine all the ingredients except the olive oil in a food processor and process until smooth.Add Olive oil.Adjust taste to your liking.


Cut english muffins in half and spread about 1tbsp of tomato sauce on each muffin.Add 1 heaping tbsp
of the soy chorizo on top.Set aside.
Cut avocado in half and slice into small pieces-make sure you use a ripe soft avocado.
Tear greens into small pieces.
Bake the little pizzas topped with sauce and chorizo for about 5 min.
Top with avocado,greens and aioli sauce.Serve hot!


Love and Cookies

Jennifer

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