Tuesday, July 31, 2012

Easy Vegan Cruelty Free Breakfasts

If everybody in the United States would went vegetarian or vegan for just one day a week we could save:

-100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;
-1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;
-70 million gallons of gas -- enough to fuel all the cars of Canada and Mexico combined with plenty to spare;
-3 million acres of land, an area more than twice the size of Delaware;
-33 tons of antibiotics.

Crazy, isn't it!


To get you in the mood for some tasty vegan mornings, here are three easy vegan breakfast recipes.



Berry-Cherry Oatmeal

1/2 cup of steel cut oats cooked
splash of almond milk
1/4 cup mixed organic berries( I love blueberries and raspberries )
1/4 cup organic cherries
handful of chopped almonds

Combine the oats and almond milk, let sit for a minute. Add pitted and chopped cherries and mix together. Put berries on top and top with chopped almonds or nuts of choice.






Breakfast Tortilla

1 large whole wheat tortillas
1/4 cup black beans
1/4 cup rice
2tbsp salsa
1/2 chopped avocado

Warm tortilla for a couple of seconds and fill with all the ingredients. Roll up and eat.





 Apple-Pancakes (not just for Sundays)




    1 small chopped apple
    1banana
    1 1/4 cups almond milk
    1 tablespoon maple syrup (optional)
    1 cup whole wheat flour
    2 teaspoons sodium-free baking powder
    1/4 teaspoon salt
    Cinnamon and date syrup for serving
In a large bowl, mash banana, then stir in milk and maple syrup.
In a separate bowl mix flour, baking powder, and salt. Add to banana mixture and stir until smooth.Add chopped apples.
Pour small amounts of batter onto a preheated non-stick, lightly oil-sprayed griddle or skillet and cook until tops bubble . Flip with a spatula and cook second side until golden brown, about 1 minute. Serve immediately with cinnamon and date syrup.


Love and Cookies

Jennifer






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