2 cups of mixed greens
1 organic corn on the cob
1 avocado
1 cup of cucumber
1/8 cup quinoa
juice of 1 lemon
sea salt and pepper to taste
Cook quinoa with half a cup of water for about 20min on low heat.Let sit to cool down.
Place greens in a big bowl and add chopped cucumbers and sliced avocado.
Cut the corn from the cob and add to the salad.
Add quinoa and squeeze lemon juice on top and season with salt and pepper.
No comments:
Post a Comment