Chocolate Kale Chips

I just learned some great recipes from a raw food dessert seminar.It was teached by Russel James and these Chocolate Kale Chips were just amazing.If you don't have a dehydrater you can try to put them in the oven on the lowest setting with the door open.Just make sure you keep an eye on them-I don't want your house to be on fire.


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Ingredients

9 oz kale
1/2 cup cacao powder
1 cup date paste
2 tablespoons tahini

1/4 cup hemp seeds

1 teaspoon lemon juice

1/2 teaspoon salt

Tear the stalks from the kale and then tear any

larger pieces into bite-sized chunks.
Mix kale in a bowl with all remaining ingredients and massage so that every bit of kale is covered.
Sprinkle onto a dehydrator non-stick sheet and dehydrate for 12 hours.
Place onto a mesh sheet
and dehydrate for a further 4 hours.


Love and Cookies

Jennifer