Coconut Cupcakes filled with Lemon Cream

OK these will blow you away and this is not the last time you will see them...

Ingredients:
Filling
1/3 cup cashews
1 large banana
1/4 cup lemon juice
1 tbs coconut nectar or maple syrup

Blend all the ingredients in a blender until smooth.Put in fridge to set.

Cupcakes
2 cups pecans or other nuts
1/2 cup unsweetened coconut
3/4 cup tightly packed dates
3 tbs vanilla extract
1/8 tsp salt

Put all the ingredients in a food processor and blend until it all sticks together.
Place about six cupcake liners in a muffin pan.Scoop 1/2 cup mixture into each cupcake liner.
Press the mixture into cupcakes using your fingertips,make sure to leave some space in the middle for the filling.Press the mixture tight and all the way up to the edge of the cupcake liners.
Pour about 3 tbsp lemon cream into each cupcake...Decorate with coconut and a slice of lemon or orange.

Love and Cookies

Jennifer