Healthy pizza-yes baby!!!

Wow I made this gluten free pizza the other day and it was so good and super easy to make.Yes the crust is not homemade but it has only three ingredients in it ( water,brown rice and sunflower seeds ) I don't think pre-made  pizza can get any healthier!!!

Pizza crust
1 natures hilights gluten free pizza crust

For the sauce
2 tomatos
Half red bell pepper
Half a cup sundried tomatoes
1 cloves garlic crushed
Sea salt and pepper
1 Tbs minced fresh basil
1 Tbs minced fresh oregano
A little bit of extra virgin olive oil

For the topping
Arugula
Marinated mushrooms (cut mushrooms add balsamic vinegar and italian spices in a bowl with lid,shake and let marinate for at least 30min or up to a day)
Sundried tomatos
Fresh ground pepper



Thaw frozen pizza crust
Preheat oven to 375 degrees
Pre-bake pizza crust for 5 min and remove from oven

Blend all the sauce ingredients in a blender until smooth

Put sauce on crust,add mushrooms and bake pizza for 6-8min

Put arugula,sundried tomatoes  and black pepper on top and serve with a green vegetable salad.