This dish has become my favorite lunch lately.Fresh tomatoes and basil from the garden and creamy avocado.Can't beat that!
Recipe
1 ripe Avocado
1 Tomato
A handful of basil leaves
1 tbsp balsamic vinegar
Salt and pepper
Remove the pit and skin from the avocado and cut into slices
Cut tomato into slices
Arrange avocado and tomato on a plate in an avocado-tomato pattern.
Put basil over the caprese
Top with balsamic vinegar and season with salt and pepper
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