My parents are in town right now and I am trying to introduce them to vegan food.They loved this vegan Butternut Squash Soup.Yes..Sold!
Rich Creamy Butternut Squash Soup
Ingredients
1 big Butternut Squash
4 cups Vegetable Broth
2 cups Water
1 large Onion
4 Potatoes
Seasoning blend
Salt
Pepper
Peel the butternut squash and take out the seeds.Cut into cubes and put into a big pot.
Cut potatoes into cubes and add to the squash.
Add vegetable broth and water and bring to a boil.
Chop onions and saute in a pan until onions are clear.
Add onions into the pot.
Let simmer until squash and potatoes are soft.
Blend soup in a blender or whatever works for you.
I like the soup chunky.
Add seasoning to your liking.
Add pumpkin seeds and black pepper on top
Serve with some homemade German bread...Thanks Mama!!!
Love and Cookies
Jennifer
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