Ingredients
1 1/2 cups dark chocolate chips
1 cup organic (no salt,no oil,dry roasted) crunchy or creamy peanut butter
1/4 cup almond milk
1/4 teaspoon sea salt
1/4 cup chopped almonds
Line a cupcake pan with paper liners.
Combine the peanut butter and salt, mix well together and stir over medium heat until melted.
Remove mixture from the heat and evenly divide it among the muffin cups.
Combine the chocolate chips and almond milk and stir over medium heat until chocolate has melted.
Spoon the chocolate evenly over the peanut butter mixture.
Top with chopped almonds and let set in the fridge for at least 2 hours.
OK I know what I will do right now at 1 am in the morning..it is peanut butter and chocolate time.Hope you love them like I do.
Love and Cookies
Jennifer
No comments:
Post a Comment